Seattle loves BBQ – and for good reason.
The Pacific Northwest was built on a healthy lumber industry, and to make great BBQ, you’ve got to have a great wood to smoke meat with! Now, I know what you’re thinking, “Seattle isn’t Memphis… or Birmingham… or Nashville… or any other the hundreds of world-renowned BBQ places in the United States.”
And we understand that. But… what do know is that Seattle… is Seattle and we’ve got great food all around!
Starting in Seattle’s north end neighborhood of Wallingford, RoRo BBQ & Grill has been a local favorite since 2006 and has garnered over 500 reviews on Yelp.com, averaging a 4+ star. Must be good! Parking is a bit of a nightmare, but their cozy inside will surely make up for it. Try their homecooked wares and unique BBQ sauces.
Down in Pike Place Market, you’ll find Pike’s Pit Bar-B-Que – a local loved and renowned BBQ mainstay. Carefully crafted, each sandwich offers a combination of Peco beans, Tillamook sharp cheddar, and meat piled high. What’s the best part? The part where they get the all-around goodness of smothered twice and messy BBQ.
Travel to the SODO district of Seattle and Pecos Pit Bar-B-Que will stand as Seattle’s “hottest” BBQ houses – and I mean it! Their medium is mind-blowingly HOT. I always have to get the mild (or get it on the side). Regardless, they BBQ master make an epic sandwich, hot link, and brisket, etc. Buy in bulk an feed the whole family!
The last on this list of the Wood Shop BBQ off Jackson Street, in Seattle. With amazing food, they’ve quickly made a name for themselves and, having established their brick and mortar in only August 2016. As sported on their website: No Compromises. No Secrets. Just Great BBQ.
Got another local favorite we forgot to mention? We’d love to know your favorite local barbeque eats! Let us know in the comments below!