What’s the most important meal of the day – and one of our favorites? Why, breakfast, of course! The Pacific Northwest holds tons of hyper-local secrets in the breakfast world, but what are the area’s favorites? We’ve done breakfast posts before, but we’re breaking down our favorite breakfast and brunch places in Seattle, Mercer Island, and the Greater Eastside, why their so delicious and our suggestions.
Hidden in a cozy storefront off 24th in Old Ballard, Seattle you’ll find a darling treasure named Café Besalu, specializing in handmade pastries and handcrafted espresso. Since selling to Herkimer Coffee in 2017, the café has seen a few minor tweaks, but the same delicious pastries that call for lines out the door and ritualistic regulars remain.
Do you love artisan baked goods? Flaky goodness in every bite? Their humble outside appearance opens to a well-oiled machine and delightful breakfast treat. If you’re looking for something small, a drink and pastry combination perhaps, peek into this shop!
Nestled in the bustling city, the Tilikum Place Café features a classic breakfast menu in a welcoming, aromatic atmosphere. Breathe in the morning of eggs Benedict, Dutch Baby pancakes and indulge with either classic, sweet, or savory!
You might wait for a table and you might wait for your scrumptious foods, but you’ll enjoy the high quality, high energy, and beautiful setting. Keep in mind, this little café usually doesn’t have space for walk-ins, and reservations are often booked weeks in advance.
A downtown Mercer Island classic, Bennett’s Bistro has long served the Mercer Island community with authentic and original foods. Part of Sugar Mountain, Bennett’s uses premium ingredients, Beecher’s Handmade Cheese, and a “whole food” commitment.
Bennett’s Bistro uses a ton of ingredients from its sister companies, including Beecher’s Handmade Cheese, Mama Lil’s Peppers, and other Sugar Mountain companies. Enjoy the mouthwatering nature of handcrafted foods, straight from “the earth, the sea, and the vine,” from local Washington sources, including Carnation, Yakima, Bellingham, and the Olympic Mountains.
A newer, local favorite is Mioposto on Mercer Island. Its original storefront opened in March of 2006 in the Mount Baker neighborhood in Seattle, but they recently opened a sister site on Mercer Island and recently celebrated their one-year anniversary (in January 2018, opened January 2017). Literally translated to “my place” in Italian, Mioposto was inspired by traditional Neapolitan pizzerias from their aesthetic to their ingredient sources.
Crafted in open-flame ovens, their foods are handcrafted with care and attention, by skilled oveners incredibly in-tune with their ovens and kitchens. They form unique recipes and beautiful displays, but don’t take our word for it – try it yourself!
Like Seattle, Bellevue has a ton of boutique eateries local and visitors love indulging in, including The French Bakery. There are several locations across the Eastside, including Bellevue, Redmond, and Kirkland, and each offers a unique experience and flaky pastries.
Made savory and sweet, their delightful pastries and desserts are crafted daily for your repeated enjoyment. Looking for a meeting space with light fare, or a place to camp out while you get some work done? Grab a coffee for energy and a croissant for brain power here!
Located in the heart of Bellevue, the Bellden Café started like many other local restaurants: with a simple idea and lot of love, commitments, and passion. Coffee and food bring people together, and that was precisely the idea behind this love project.
Behind the chaotic times is a menu filled with you, the customer in mind. Their menu changes periodically to keep up with the demand and season, but their delicious coffee stays the same, carving the Bellden Café into the Bellevue lifestyle.
We’re sure we missed some of your favorites. What are they? Where are they? And why are they amazing?
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