In Seattle’s hip and happening culture, Gastropubs are all the rage. Though the trend started in the 1980s, the term wasn’t coined until the 1990’s and refers to a restaurant that serves and specializes in high-end food – and beer. This new concept, “gastropub”, reinvigorated “both pop culture and British dining.” This upscale experience thrived in the United States around this same time, and still rings true today in the hearts of many foodies.
Unlike many like eateries, gastropubs don’t serve just any adult beverage or simple and basic cold dishes. These places maximize each component to create something truly original, and this compiled list showcases our favorites around the Seattle area.
In the heart of downtown Issaquah, LEVITATE GASTROPUB marches to the beat of a slightly different, modern American food drum. Earnestly made from scratch and locally sourced, this restaurant was built in Spring of 2015, and has proved itself a local favorite ever since. Enjoy a focused and delicious menu and try something new and out-of-the-ordinary.
Not too far down the road, THE BLACK DUCK welcomes you. Though small, their comfortable pub focuses on high-quality food pairings for their extensive beverage menu. Though some of their items might seem basic on the surface, like their hand-made pretzel, their paired smoked salt and gouda ale sauce makes it anything but.
Off the beaten path in Bellevue, LOT NO. 3 offers your favorite comfort foods in a vintage, industrial-chic inspired space. Their lunch, dinner, happy hour, late night, and brunch menus all offer their own style of creativity – so be sure to check out their menus online.
Another Bellevue favorite, BLACK BOTTLE POSTERN, offers satisfying small-plates, including the bacon lemon scallops, pear caramelized onions and gorgonzola, and cheesy Dungeness artichoke bake. Touted as a “gastrotavern” – versus a gastropub – they offer unique creations unlike any other, enjoyed in a both casual and convivial atmosphere.
THE BLUE GLASS restaurant is globally-inspired comfort food, including favorites such as seasonal risotto and what might appear like regular spaghetti (but actually have Dungeness Crab inside!) With professionals that enjoy “playing around the global sandbox,” their dishes are from colors and tastes around the world.
Located in Fremont’s heart, LE PETIT CONCHON uses nose-to-tail cooking practices that both respect the animal and minimizes waste. By using only the freshest ingredients grown, produced, and raised in the Pacific Northwest, they’re able to match innovation with exquisite taste – and put a smile on their patron’s faces!
Pike Brewing hones innovation and creativity in their TANKARD & TUN restaurant, whose culinary team celebrates the natural bounty of Pacific Northwest farms, forests, and oceans with their local sourced plates. Stop in and enjoy a “classic” pretzel, baked daily and paired with a Pike Stout Mustard.
Regardless of where you’re located in the Seattle area, there’s a local and mouthwatering gastropub around. Did we miss one of your favorites? Let us know!
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